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Oita Other recommended dishes

Ayu cuisine

There are 585 clear streams flowing in Oita prefecture, such as the Mikuma River, whi...

Atsumeshi

Fresh horse mackerel, yellowtail, etc. that have just been caught are cut and washed ...

Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Yukinko sushi

The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...

Sorakitamochi

Sorakitamochi is a local confectionery that has been popular since ancient times in H...

Hyugadon

Tsukumi Hyugadon is put red meat of tuna on a special sauce with soy sauce, sugar, sa...

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Local cuisinerelated dishes

Water manju

Since ancient times, Ogaki has been blessed with rich groundwater and is known as the...

Omakizushi

It is a type of sushi that has been handed down to farmers and other families. Its hi...

Ebi meshi

“Ebi-meshi” is a unique type of fried rice that combines caramel sauce and ketchup an...

Bamboo dumplings (Sasa dango)

Bamboo dumplings (Sasa dango)

Famous as a specialty of Niigata prefecture, “Sasa dango” is a ball-shaped dumpling m...

Rakkyo

Kagoshima prefecture is a shallots production area that accounts for almost 30% of th...

Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

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