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Cultivation of raw trees from Kumamoto Prefecture Shiitake mushrooms are grown by cut...
Deep-fry the prepared pork legs and drip them with vinegar soy sauce. The outside is ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...
Takayama ramen is a type of ramen that is mainly eaten in Takayama City, Gifu Prefect...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
It is said that it originated about 40 years ago, when people wanted to eat both kats...
Originating in Nagoya, the ankake spa is different from Italian pasta, where boiled s...
Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
