Hinagu Chikuwa

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Kumamoto Other recommended dishes

Takamori Dengaku

Takamori Dengaku

Dengaku is a historical local dish that has been eaten for about 700 to 800 years ago...

Aso pickled mustard

Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

Dago-jiru

“Dago” refers to “dumplings” in the Kumamoto dialect. “Dago-jiru” is a dish in which ...

Tamana ramen

Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...

Shak tempura

The summer taste of Kumamoto, shaku (majaku), is officially called 'anajako,' and liv...

Korean candy

“Korean candy” is the oldest venerable traditional confectionery in Kumamoto, and it ...

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Local cuisinerelated dishes

Sawamochi

Sawamochi is a specialty confectionary from the Ise-Shima region of Mie Prefecture. I...

Sater under Ghee

Sater under Ghee

Sata under gi is a traditional deep-fried confectionery in Okinawa prefecture. In th...

denim bun

The Kojima district in Kurashiki, Okayama Prefecture is the birthplace of domestic je...

Kiritanpo

Kiritanpo is a food made with mashed glutinous rice wrapped around a stick of cedar f...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

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