EnglishKatsu ramen
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It is a handmade pie with a modest sweetness that is carefully baked one by one by wr...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
Jumonji ramen is a ramen that is eaten in a region centered on the Jumonji area of Yo...
The appearance of “Dutch yaki” is similar to oban-yaki or imagawa-yaki. However, it i...
There have been many soba restaurants in Ugo-machi since ancient times, and each shop...
Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
Local ramen that was born in Ibaraki in the Showa 50s. It is a ramen made with plenty...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
