EnglishKuroishi Tsuyu Yakisoba
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“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...
Hirosaki pork spicy grill is a new local gourmet in Hirosaki that uses plenty of loca...
Kuroishi yakisoba noodles are thick and flat, and they look like udon, but they are c...
Pica is the cartilage around pork belly, and it is a valuable part that can only be r...
It is a local dish that is eaten mainly in the Tsugaru region of Aomori Prefecture. I...
Hita yakisoba is a local gourmet from Hita, Oita prefecture, where freshly boiled raw...
You can eat it at “Mizusawa Udon Kaido” in the vicinity of Mizusawa-dera Temple near ...
“Squid somen” is to cut the true squid caught in Hakodate into thin pieces like somen...
Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...
Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...
