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The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
In the Kakachi area of Bungotakada, there are many good fishing grounds for blue crab...
Karaage from Oita prefecture, where chicken consumption per person is said to be one ...
“Gomadashi” is a paste-like seasoning made by adding plenty of sesame seeds to mirin,...
The season for conger eel, which has been popular in Nakatsu since ancient times, is ...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
Okayama barazushi is a sushi made with seasonal vegetables and seafood from the Seto ...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
It is a local dish of Ise-Shima, and is a sushi that has been loved by fishermen sinc...
When Yoshihiro Shimazu, who was the lord of the domain at that time, held a banquet f...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
