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The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Mokuzu crab, which has been inhabiting all over Japan since ancient times, is called ...
Shimizu mackerel is sesame seeds caught in Tosa Shimizu. Off the coast of Cape Ashiz...
Okara, which is a byproduct of tofu making, can be eaten throughout Japan and is call...
Speaking of Kochi, bonito is, but the typical ingredients along with this are moray e...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...
A long-established horse meat restaurant located in Kamedori, the center of Kumamoto....
The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...
Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...
It is a gem of thick and fresh local sea mackerel that was premined with vinegar with...
