EnglishIshiru Nabe
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The birthplace of Mr. Shigeo Kitahashi, the founder of Osaka “Hokkyokusei,” a French ...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Tochimochi, which has dark grains and is slightly brownish, has been eaten since anci...
Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...
Peony nabe is a hot pot dish made by simmering wild boar meat and vegetables seasoned...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
