EnglishOkukuji shamo yakitori
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Okukuji Shamo is a chicken raised in a mountainous area surrounded by nature in Okuku...
The Okukuji region of Ibaraki Prefecture has been popular for growing konjac since an...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
The northern region of Ibaraki Prefecture is suitable for soba cultivation, such as t...
It's cooked rice from Mukago. “Mukago” is a small bud (shiyuga) formed at the base of...
Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...
It is a traditional dish that has existed in Marugame City, Kagawa Prefecture for mor...
Speaking of Miyazaki's local chicken, charcoal grilled using it in Miyazaki Jitokko i...
Bibai is located halfway between Sapporo and Asahikawa City. The western region is a ...
