Boiled carp

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Yamagata Other recommended dishes

Moso soup

“Moso soup” is a local dish using bamboo shoots of Moso bamboo shoots called Moso (Mo...

Natto soup

Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...

Kado grilled

Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...

Dondon-yaki

Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...

Yamagata soba

The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...

Yonezawa beef

Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...

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Seafoodrelated dishes

Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

Ms. yaki

Horse mackerel, sardines, and saury were often caught around Boso Peninsula since anc...

White shrimp bowl

White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Kanō crab

The meat of “Kano crab” raised in the Sea of Japan, which is rich in nutrients, is sw...

Seki horse mackerel and seki mackerel sashimi

Seki horse mackerel and seki mackerel sashimi

“Seki horse mackerel” and “Seki mackerel,” which are well known throughout the countr...

Spring delicacy · Kamenote

Spring delicacy · Kamenote

Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...

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