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The blackfish that can often be caught on rocky areas and embankments near Kamo from ...
Kado is a herring that is eaten widely in Yamagata Prefecture. In the Tohoku region,...
Natto Jiru, which is very nutritious, is a home cooking in winter that has been popul...
Sakata ramen is a ramen that originated in the northern part of the Shonai region, ma...
Dondonyaki in the inland area of Yamagata Prefecture has a common sauce taste, and it...
The soba that can be eaten extensively in the inland area of Yamagata Prefecture is c...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
“Chanpuru” means “gojamaze” in the Okinawan dialect. It is a dish made with vegetable...
Workers working at the government-run Yawata Steel Works had severe physical fatigue ...
