EnglishSoba rice zosui
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“Bamboo chikuwa” is one of Tokushima Prefecture's soul foods. What's the difference ...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
“Fish cutlet” is made by adding curry powder, chili peppers, and seasonings to the su...
These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Kyoto Prefecture is home to the Tango Mountains in the north and the Tanba Mountains ...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
It is completely different from the general image of karinto, it has a square shape o...
