EnglishMiyazaki beef steak
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Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
Meizu fishing port in Miyazaki prefecture is an area rich in nature with a warm clima...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...
“Kakegawa beef” is a brand beef from Kakegawa City, Shizuoka Prefecture, where excell...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
It is a specialty product of Kanagawa Atsugi. The beginning was pickled boar meat fro...
I think the most characteristic of Genghis Khan in Tono is eating in the open air usi...
Gyu-tongue is one of the specialties that visitors to Miyagi can eat. In the case of ...
