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Tamana city, where you can overlook the Ariake Sea, north of Kumamoto Prefecture, has...
This ramen was propagated from Kurume City, Fukuoka Prefecture, the birthplace of Ton...
“Hitomoji” is called wakegi outside of Kumamoto, but those grown in Kumamoto are uniq...
It is a dish in which potato salad is tightly packed in a chikuwa hole and deep-fried...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
The main feature of “Shizuoka Oden” is that the soup is “black” and the seeds of the ...
Black hanpen is a paste made by making mackerel, mackerel, sardines, etc. as surimi a...
Ganjiru is a local dish of Usa made using crab (also called mokuzugani or zugani) cau...
