Tsuboyaki of Sazae
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It is an old-fashioned handmade rice confectionery with plenty of brown sugar sprinkl...
In the Saga Plain that spreads over Saga prefecture, there are many funas that have b...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
Kamenote is a kind of crustaceans similar to shrimps and crabs, and it lives in rocky...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
Taichazuke is a local bowl unique to Kashiwazaki, a specialty area of the top class s...
Sendai zoni has been eaten since the end of the Edo period. Halle's day meal with bea...
The Wakasa region was known as' Miketsukuni, 'which was allowed to deliver food to th...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
It is the representative dish of Yonezawa's carp dish. It is a local dish made with c...