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Hakata Wagyu beef is wagyu beef purchased mainly from calf-producing areas in Kyushu ...
Tagawa hormone nabe is a dish in which hormones seasoned with yakiniku sauce and a la...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
Kyushu Tonkotsu ramen featuring turbid soup and straight noodles made by cooking pork...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
When you say “bokke” in Kagoshima prefecture, it means “bold and exciting,” and it is...
Shishinabe is a traditional nabe dish made with boars that live in the mountains of N...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
