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Ehime Other recommended dishes

Jakoten

Jakoten is a local dish from the Nanyo region of Ehime Prefecture, which is made from...

Tachibuomaki

Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...

Goshiki somen

Goshiki somen is one of Matsuyama's specialties that have been eaten since the Edo pe...

Fukumen

Fukumen is said to have been introduced as an event meal of the Uwajima Domain. Konja...

Imabari Yakitori

Imabari Yakitori

Originally, yakitori is grilled on skewers and grilled over charcoal, but Imabari yak...

Uwajima Taimeshi

Uwajima Taimeshi

Uwajima Taimeshi is a specialty dish eaten around Uwajima in Ehime Prefecture. Speak...

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Local cuisinerelated dishes

Goshiki manju

Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...

Soramame

Kagoshima Prefecture is the first place in Japan with a large separation of other pre...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Yubeshi

It is a mochi confectionary made using locally aromatic yuzu. “Yubeshi,” which is sai...

Raw yuba

“Raw yuba” is a coating on the surface of soy milk made by boiling soybeans, grinding...

Log shiitake mushrooms

Log shiitake mushrooms

Miyazaki prefecture has all the conditions such as “oak tree,” “clean water,” “temper...

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