Iwakuni Lotus root

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Yamaguchi Other recommended dishes

Tangerine pot

Suo-Oshima accounts for 80% of the mandarin orange production in Yamaguchi prefecture...

Fuguchiri

Fuguchiri is a nabe that serves as a leading ingredient in which fugu is served as a ...

urchins

Islands such as Oshima and Mishima off the city of Hagi in Yamaguchi Prefecture and t...

Kawara-soba

Originating in Shimonoseki City, Yamaguchi Prefecture, Kawara-soba is a dish that is ...

Fuku (Tessa)

In Yamaguchi Prefecture, fugu is called 'fugu' with auspicious luck. Long ago, becaus...

Urume sardine maruboshi

Urume sardine maruboshi

“Sardine” named as a weak fish that easily falls in freshness and dies soon. “Urme” c...

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Local cuisinerelated dishes

Barappa Manju

Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...

A diva hut experience

A diva hut experience

There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...

Chillager

Chillager is one of the traditional dishes of Okinawa prefecture that has many dishes...

Anmitsu

It was the birthplace of Ginza in the 1930s, and is derived from the fact that the be...

tacos

Taco born in Mexico and taco rice born in Okinawa with tacos hints are both the soul ...

Botebote tea

Botebote tea is a traditional snack from Matsue in Shimane prefecture, where bancha i...

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