EnglishTottori Kanizushi
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Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
In Tottori Prefecture, Japanese black prawns are called “mozabi” and are caught by of...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Toyama Prefecture is the highest amount of kelp per household in Japan. One of the mo...
Pork thinly sliced pork peach marinated in soy sauce-based sauce is rolled into rice ...
It is a rice ball that is baked by applying miso mixed with ginger, yuzu skin, green ...
Originally, there are few specialties in Yokohama, and it was inspired by Shumai, whi...
Mehari Sushi is a regional dish of the Yoshino region, mainly in the Kumano region th...
Yoshino chicken rice is a home-cooked dish handed down in the Yoshino district in the...
