EnglishTottori Matsuba Crab
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The fruit of the “chitchi mochi” is very strong, so if you eat it as it is, it is ver...
Tottori's owagaki is large and reaches 20 cm in length and weighs as much as 1 kg. It...
Generally speaking of chikuwa, fish is normal, but “Tofuchikuwa” is a unique processe...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
Dune Nagaimo, a representative of Tottori Prefecture, is grown in the sand dunes of c...
One of the local dishes of Okayama Prefecture is pickled in the leaves. It is said th...
It is a conger eel caught in Kadogawa-cho, Higashiusuki-gun, Miyazaki prefecture, and...
In Misaki Hato in Saga Prefecture, there are stalls where you can eat zae-tsuboyaki, ...
The Bungo Channel has an abundance of favorite fugu foods such as abalone and turban,...
