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The “Wakasa Shrine Grand Festival,” which is held at the beginning of May every year,...
Hatahata is caught more in spring, and the skin becomes thinner. In the Karo district...
Zoni in Oshogatsu is rich in local color, and various zoni are eaten throughout the c...
Sushi using Tottori's winter taste “crab”. It looks similar to chirashi-zushi, but it...
Of the snow crab, the grown male is called “Matsubagani”, and it is a winter taste re...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
Sanma maruboshi, a specialty of Mie Prefecture, is finished in a reasonable salting m...
Fujinomiya City, Shizuoka Prefecture, but in fact, rainbow trout production is the hi...
Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...
There are many carp dishes in Ibaraki Prefecture, and you can enjoy various types of ...
