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It is a soy sauce-based zoni that uses himenomochi, a quality certified rice (fine ri...
Sozuri meat is the meat around the bone, and it got its name from the fact that it is...
Speaking of Bukkake Udon, it is one of the specialties of Kagawa Prefecture, but its ...
Instead of bara-zushi Kinshi-egg, a special Okayama specialty yellow leek is added. I...
Harakomeshi is one of the local dishes of Watari Town, Miyagi prefecture. It is a sal...
Known as the local donburi of Gero Onsen in Gifu Prefecture, “tomato bowl” is made fr...
Volga Rice is a local gourmet that is sold in Echizen City (formerly Takefu City) in ...
Aka-beef, which is grown up by eating plenty of good quality pasture and moderate exe...
