EnglishIsaza's Junjun
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The top udon is a udon in which ingredients such as yuba and shiitake mushrooms are c...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
“Mackerel somen” is a local dish eaten throughout the prefecture, mainly in the Kohok...
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Kazuno hormone in Kazuno City, Akita Prefecture, uses pork and beef, marinated in mis...
Boar meat seems to have been a valuable source of protein for Japanese people since t...
Brand beef boasting over 100 years of history Yonezawa beef, the three largest Wagyu ...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
