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The Ibuki region is said to be the birthplace of Japanese soba cultivation. It is ble...
It has a long history, and it is said that it originated when Gamo Sadahide, the lord...
Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...
In the Kohoku and Kosai regions, sukiyaki is called “Junjun”. Isaza, also known as La...
Funa zushi is a “narezushi” that has been salted and marinated in rice and fermented....
Once upon a time, Oiwake was crowded with many travelers traveling along the Tokaido ...
Hakodate ramen is a popular local ramen in Hokkaido along with Sapporo ramen and Asah...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
There is a feature of flat noodles using bamboo to make noodles. Noodles are strong, ...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Lake Jusan, located in the northwestern part of Goshogawara City, is a brackish lake ...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
