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Kyoto Other recommended dishes

Meat tofu

“Meat tofu” is a simple dish of boiled beef, tofu and green onions. The traditional K...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Yudofu

Yudofu is a hot pot dish that originated around Nanzenji Temple in Kyoto Prefecture, ...

Kyoto's banzai

Kyoto obanzai is a side dish that has been made in ordinary families in Kyoto since a...

Kujo Negi

Kujo green onion (also known as Kujo Negi, Kujo Negi, Kujo Negi) is a kind of green o...

Manganji Togarashi (Manganji sweet)

Manganji Togarashi (Manganji sweet)

Manganji Togarashi originated in the Manganji area located in the suburbs of Maizuru ...

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Sushirelated dishes

Edomae sushi

Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...

Sparrow sushi

“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...

Kankanzushi (here prank)

Kankanzushi (here prank)

“Sawara” tells the spring on Sanuki Road. “Kankan sushi (zushi)” is a local dish usin...

Ajino Maru

Fish mackerel has been popular since ancient times in Saiki City, located in the sout...

Mackerel nare sushi

Mackerel nare sushi

Nare-zushi, a local sushi representative of Wakayama, is fermented sushi made without...

Sanmusushi

Sanma sushi is a familiar sushi that has been made in ordinary households for festiva...

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