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Ikanago kugi boiled is a local dish of Hyogo Prefecture, which is stewed sweet and sp...
Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...
Kobe beef is a brand name for beef that can be used instead of the name of Tajima bee...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...
It is a family dish handed down to Wakaeiya since the Edo period, and it is ochazuke ...
Shoro manju is one of the sweets that represent Karatsu. It is said that it was named...
