EnglishMie eel
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Iga beef is a brand beef raised in the Iga region of Mie Prefecture. It is said that ...
Oishiyaki is a rice cracker with a simple flavor made by kneading the ingredients in ...
Taiko Shusemochi is a Japanese confectionary made with freshly made red bean paste co...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Spiny lobster is mostly distributed along the Pacific coast south of Chiba Prefecture...
You can catch natural eel in Wakasa and Mikatagoko in Fukui Prefecture. The natural e...
The name “hot tamaran don” comes from the “delicious and irresistible” bowl that uses...
Chiba Prefecture is a very good place where you can taste both seafood and mountain f...
Yuasa Town in Wakayama Prefecture is one of the largest in the prefecture and boasts ...
Synonymous with Yanagawa is the atmosphere and scenery downstream and steamed eel. In...
