EnglishIga beef steak
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There are approximately 1,300 diamonders fishing in the Ise-Shima region. Diver fishi...
Kamishiro mochi is a bite-sized mochi with moderately sweet tsubuan in the grass moch...
Matoyaki is an oyster produced in Matoya Bay in Shima City, Mie Prefecture. Matoyakak...
Speaking of Matsusaka in Mie prefecture, the world brand “Matsusaka beef” is famous, ...
Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...
The northern part of Akita prefecture, which is a fertile land, is suitable for free-...
Miyazaki beef is Japanese black beef produced and fattened in Miyazaki prefecture, an...
It is a dish in which pork soaked in a sweet and spicy yakiniku sauce based on soy sa...
It is a local food that has been handed down since ancient times in Tsuyama, Okayama ...
