Toyohashi Curry Udon

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Aichi Other recommended dishes

Miso oden

Speaking of oden in Nagoya, it refers to “miso oden”. Soy-sauce based oden is called ...

Kishimen

Kishimen is a mixture of flour mixed with salt and water kneaded. It is characterized...

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Nagoya's specialty “Doteni” is a dish that simmered beef tendon, pork motu, and veget...

Taiwanese ramen

Taiwanese ramen

It is no exaggeration to say that it is one of Nagoya rice, “Taiwan Ramen” is a spicy...

Tenmusu

Tenmusu is an onigiri made with shrimp tempura and is one of Nagoya's rice balls. The...

pot from red

Nagoya's specialty red kokanabe is a pot that is eaten with plenty of ingredients sim...

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Soba & Udonrelated dishes

Hocho

Boil noodles that are 2 meters long, made by hand-rolling flour, add soy sauce, mirin...

Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba

Bitchu Takahashi Indian Tomato Yakisoba (Bitchu Takahashi Indian Tomato Yakisoba) is ...

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The name of “no-yaki” originates from the fact that it was baked outside to avoid smo...

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Kanzaki-cho, where water from the Sefuri Mountains flows, is a place selected as one ...

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In the Ishikawa area, soba cultivation has been popular since more than 300 years ago...

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Soki soba is Okinawa soba topped with pork ribs (spare ribs). The seasoning is thick...

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