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There are various sauce katsudon in Tochigi prefecture. Compared to regular katsudon ...
On the first day of February (the first morning of the afternoon of February), it is ...
If you say Utsunomiya, say dumplings, dumplings, it's Utsunomiya. There is also a sta...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...
In the southern part of Akita prefecture, taro is called “imonoko.” Among them, “Yama...
“Flower shallots” from Mirihama in Mikuni, Fukui Prefecture are cultivated in sand du...
