EnglishSano ramen
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Originally, it was Shojin ryori, and originally made soup from kelp and shiitake mush...
It is a local cuisine around Sano City, Tochigi Prefecture, which has continued since...
Shinkomanju are made to serve as offerings to the Hatsuuma Festival held in February ...
In Tochigi Prefecture, there are not many shops that use Japanese sweets such as Daif...
A B grade gourmet in Aomori City, Aomori Prefecture. It is topped with butter, bean s...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Sanwa's original salt ramen. A gentle ramen created in the image of the Seto Inland S...
The light soup has a soy sauce taste of chicken bones, and the noodles are crunchy th...
Okayama ramen is a type of ramen developed mainly in Okayama city. Ramen from food s...
Since its birth more than half a century ago in our shop, Omi-Champon has been establ...
