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“Tempura of salted bamboo shoots” is a simple dish in which salted bamboo shoots are ...
Katsuura's Kudanomen is quite spicy. But it's good. Originally, a man or woman in the...
Did you know that the cradle of soft ice cream is China? It has a history of 4000 yea...
“Sen” is located in Yachiyo City, Chiba Prefecture. The skewers here are very satisfy...
The area around Naritasan Omotesando, where Naritasan Shinshoji Temple is located, is...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
“Bishunabe (bisunabe),” a specialty dish from Sakato Saijo, is characterized by cooki...
“Dumako” is freshly cooked rice transferred to a mortar, crushed with a saw until a f...
Shottsuru is a seasoning of Akita's specialty. Its true identity is fish sauce. Salt ...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
