Chinatown Nikuman
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Enoshimadon is a local dish that originated in Enoshima. They started to be made from...
In the Meiji period, the menu devised to combat beriberi of naval soldiers is derived...
Its history dates back to 1974 and begins with the opening of Yoshimuraya in Isogo-ku...
The history dates back to the Edo period, and at the time of Sankinkotai, the samurai...
Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...
It is a local dish of Aomori Prefecture in a soup made with bamboo mushrooms. The bam...
Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...