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When baking on a teppan, from where you wrote letters with tane, “character yaki” → “...
Did you know that agepan is a gourmet originated in Ota-ku, Tokyo? It seems that it w...
Use shiira, medallis, alea, camellia, amberjack, and bonito caught on the island. Soy...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
It is a ramen that brings out the sweetness of the onion. The soup is based on soy sa...
Dumplings with feathers originated in Kamata, Ota Ward. It was sold since the 1980s. ...
“Egg fuwafuwa” is a dish that appeared in the Edo period document “Sendai Shimomuko N...
Friend Doll's melon pan is a popular product with a history of more than 30 years, an...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
Natto soup is miso soup mixed with carefully ground natto. It is a local dish handed ...
