EnglishHachioji ramen
Find restaurant on the map
Nigiri sushi and nori rolls made from fresh seafood caught in Tokyo Bay are called Ed...
It is a traditional dish in downtown Tokyo, and its history dates back to the Meiji p...
Yanagawa nabe (Yanagawa nabe) is a hot pot dish born in Edo that uses loaches. Like ...
Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...
It is a regional dish of Edo where green onions and tuna are boiled in warishita (soy...
Tenri ramen is a local ramen that was born in Tenri City, Nara Prefecture. It is cha...
It is one of the local ramen representing Okayama Prefecture that originated in Kasao...
Shingu, who was inspired by China in Showa 29, opened a Chinese restaurant “Shinkaen”...
Utayama ramen, which is one of the most representative flavors of Wakayama, is usuall...
Speaking of Sapporo, “miso ramen”. The soup is made with miso flavor, medium thick ch...
Kagoshima ramen is a ramen in Kagoshima that uses half-turbid soup straight noodles b...
