EnglishOboro kelp mackerel sushi
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Fukui prefecture has the highest consumption of deep-fried tofu in Japan. It seems t...
It is the highest grade wagyu certified according to strict standards from Japanese b...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
“Koshi no Ruby” is the brand name for midi tomatoes produced in Fukui prefecture. Th...
The difference between “oboro kombu” and “tororo kombu,” which is thinly processed ko...
“Steamed sushi” is a specialty of Matsue, and it is warm sushi made by putting ingred...
“Kakuzushi” is a traditional local dish from Ota City in Shimane Prefecture, and is e...
Sasazushi is a type of sushi in which sushi rice and sushi seeds are wrapped in kumaz...
The crispy daikon radish and the soft texture of thick shiitake mushrooms, a specialt...
“Suko sushi” is a sushi made with vinegared rice added with glutinous rice topped wit...
