EnglishSeisenryo Soft Serve
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Yamanashi once had a thriving mountain climbing of Mt. Fuji due to geographical condi...
Kofu Tori Motsuni, which is eaten in Yamanashi Prefecture, is a popular dish hidden f...
Koshu wine beef is less oxidized than beef grown in conventional feed, resulting in a...
Yoshida no Udon, which has been loved for a long time in Fujiyoshida City, Yamanashi ...
Wasanbon sugar is one of the few domestically produced sugars that are produced tradi...
Takachiho in Miyazaki prefecture is known as a town of myths and legends. In this reg...
Abekawa-mochi (abekawa-mochi) is freshly made mochi sprinkled with soybean flour mixe...
Okayama, a sunny country, is blessed with its climate and climate, and is called the ...
Kankoromochi is a specialty of the Goto Islands in Nagasaki prefecture. “Kankoro” is ...
Ibaraki Prefecture boasts the number number one in Japan for both the cultivation are...
