Squid and Carrot Pickles
A perfect pairing of shredded dried squid and carrots! Great as a snack, too
About Squid and Carrot Pickles
Squid and Carrot Pickles (いかにんじん, Ika Ninjing) are a traditional dish from the northern central region of Fukushima Prefecture.
This essential New Year's delicacy consists of finely sliced carrots infused with the savory flavor of dried squid in a simple soy sauce marinade. Typically made in households from late autumn to winter, it’s cherished both as a side dish and a delightful snack.
Related videos
Reviews
There are no reviews yet.
Regional cuisine of Fukushima region
Japanese Cuisine - Local cuisine
Kind of food
Recommended
-
![Gorojima Kintoki]()
Gorojima Kintoki
Ishikawa / >Local cuisine -
![Hoshiimo (Dried Sweet Potatoes)]()
Hoshiimo (Dried Sweet Potatoes)
Ibaraki / >Local cuisine -
![Oyama Tofu]()
Oyama Tofu
Kanagawa / >Local cuisine -
![Shino Udon]()
Shino Udon
Okayama / >Soba & Udon -
![Goshiki Shells]()
Goshiki Shells
Fukui / >Seafood -
![Kei-chan]()
Kei-chan
Gifu / >Meat dish -
![Keihan Chicken Rice]()
Keihan Chicken Rice
Kagoshima / >Don dish -
![Sakyu Nagaimo]()
Sakyu Nagaimo
Tottori / >Local cuisine
