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Fukushima Other recommended dishes

Dobu soup

It is a fisherman dish that makes soup with monkfish liver and miso which contains a ...

Dengaku

It is called “Dengaku” when you stick tofu on bamboo skewers and put miso on fire. Ai...

Kitakata ramen

Kitakata ramen, as its name suggests, is a local ramen in Kitakata City, Fukushima Pr...

Sauce katsudon

It is a traditional dish of Aizu in Fukushima Prefecture, which is topped with shredd...

Frozen tofu

Frozen tofu is a healthy food rich in protein as well as calcium, iron, vitamin E and...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

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Local cuisinerelated dishes

Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Kakamigahara Kimchi

Kakamigahara Kimchi

Kakamigahara Kimchi is a specialty dish of Hamigahara, which is characterized by the ...

Ariake Sea Cuisine

Ariake Sea Cuisine

Countless rivers flow into the Ariake Sea, which straddles Kumamoto prefecture, Saga ...

Ikutei

Japanese traditional ingredients, raw ingredients. Nafu is made by adding water to fl...

Awa Manju

The bright yellow color and moderate sweetness of Awa Manju are Japanese sweets repre...

Five family treasures (Gokaho)

Five family treasures (Gokaho)

Kumagaya's “Five Family Treasures” are said to be one of the three major confections ...

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