Kenojiru
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Senbei soup is a traditional local dish born in the Edo period in Hachinohe City, Aom...
It is said that the Ominato Naval Croquette originated in the Meiji period based on a...
Shichinohe has raised many good horses since ancient times. After that, it is a horse...
Kuroishi's specialty yosare-nabe is stewed with meat from macular plymouth rock (comm...
“Jappa” means “miscellaneous fish” in Tsugaru dialect, and generally refers to the “a...
Kanazawa's specialty “Goshiki manju” is an assortment of 5 types of fresh confectiona...
Hatoshi is one of Nagasaki's local dishes. Shrimp surimi wrapped in bread dough and d...
As for Kumagawa kuzu, kudzu from Kumagawa has become so popular that the Confucian sc...
The head temple of the Soto sect “Eiheiji” in Eiheiji-cho, Fukui Prefecture, is a gra...
Basically, it contains ingredients such as root vegetables, chicken, and konnyaku, an...