Ramen Salad
A delicious and healthy combo of ramen and fresh veggies!
About Ramen Salad
Ramen Salad (ラーメンサラダ, rāmen saraada) is a dish from Hokkaido, often enjoyed in izakayas (Japanese pubs) or as a comforting homemade meal.
With an abundance of fresh vegetables, it’s even more veggie-packed than cold ramen dishes like Hiyashi Chuka. Originally, the dish was made by mixing chilled ramen noodles with Hiyashi Chuka sauce, mayonnaise, and a variety of vegetable toppings. Today, convenient chilled kits, ready-made dressings, and even prepared versions of Ramen Salad can be found in deli sections, making it easier than ever to enjoy this refreshing dish.
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Regional cuisine of Hokkaido region
Japanese Cuisine - Local cuisine
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