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Kushiro ramen is a ramen made in Kushiro City, Hokkaido. The ramen based on fine nood...
It is a companion of hermit crabs belonging to the king crab species, and the season ...
“Shishamono sweet boiled” is a local dish made using shishamo, one of Hokkaido's lead...
Barappa Manju is made from ancient times in the Hokuso region of Chiba Prefecture, an...
A simple menu with plenty of greasy mackerel, fried with pepper, and added lettuce an...
Kanazawa, which has flourished as a castle town since ancient times, is regarded as o...
This pineapple has been grown on Ishigaki Island since ancient times and is often eat...
Wildflower Chiffon Cake is a chiffon cake made from fresh vegetables and fruits grown...
On the first day of February (the first morning of the afternoon of February), it is ...
