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Toyama Other recommended dishes

Three day dumpling soup Toyama
Three day dumpling soup

In Toyama prefecture, where rice is grown, dishes and sweets using mochi are always i...

Toyama Kaisendon Toyama
Toyama Kaisendon

Toyama Prefecture has a rich natural environment, and Toyama Bay, which is also calle...

White shrimp tempura Toyama
White shrimp tempura

Locally popular and sold as fresh food. The newly caught white shrimp has a light pin...

White shrimp bowl Toyama
White shrimp bowl

Toyama's representative seafood, white shrimp, is designated as “Toyama Prefecture's ...

Masu no sushi Toyama
Masu no sushi

Masu sushi is a local dish from Toyama Prefecture and is also known as ekiben. It is...

Deep-water persimmered persimmons Toyama
Deep-water persimmered persimmons

Deep water prepared oysters are oysters that have been stored and purified for 24 hou...

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Local cuisinerelated dishes

Awaji Island Burger Hyogo
Awaji Island Burger

Awajishima Burger is a title given only to burgers made in Awaji Island due to the id...

Sake manju Oita
Sake manju

The Hohi region is composed of Takeda City and Bungoono City located in the southwest...

Kusamochi Gifu
Kusamochi

Kusamochi (kusamochi) is a popular confectionary known as a specialty of Kaizu City. ...

Three cups mochi Akita
Three cups mochi

It is a mochi confectionery eaten mainly in the Omagari Senboku area in the southern ...

Kabosu Oita
Kabosu

It is said that cultivation began in Usuki City in the Edo period, and Usuki, Takeda,...

Yoshino Kuzumochi Nara
Yoshino Kuzumochi

Katsuzumochi in Yoshino is a specialty product that recreates the taste of Takuzu moc...

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