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These hamburgers are made from Tokushima brand ingredients such as Awa beef, Awa chic...
Tara-udon noodles are characterized by the strength of hand-made rice noodles, which ...
“Dekomawashi” is a miso dengaku that is made by stinging local potatoes, soba dumplin...
Handa, a town rich in nature, located in western Tokushima prefecture. Although it is...
Naruto udon is very soft enough to cut easily with chopsticks because the noodles are...
New shoots with a unique aroma that grow in early spring are edible and treated as wi...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Mexicali is a small fish of about 5 to 15 cm caught at a depth of about 300 m in the ...
Aburu is fried in oil and is also called Sendai-fu. Gluten, a protein contained in fl...
