EnglishHodatsushimizu omelet
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“Ishiru” is a fish sauce that is transmitted to the Noto region. There is also a regi...
Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...
Gorojima Kintoki is a sweet potato that is mainly produced in the Agasaki district of...
“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...
Kanazawa curry is a curry and rice that has its own unique characteristics served at ...
Oyster is also called “sea milk” and is rich in nutrients such as proteins and vitami...
Tanba kuri is one of Kyoto's local specialties in the Tanba region, and is very large...
The biggest feature of Ono's new specialty, the soy sauce katsudon, is that it uses s...
