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Ishikawa Other recommended dishes

Wajima fugu Ishikawa
Wajima fugu

Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...

Hanton rice Ishikawa
Hanton rice

Hanton Rice is one of Japanese Western dishes, also known as Hanton style rice. Hanto...

Incense box crab Ishikawa
Incense box crab

It refers to female snow crab landed in Ishikawa prefecture. Box crabs are about half...

Sayori sashimi Ishikawa
Sayori sashimi

Ishikawa Prefecture boasts one of the top catches of sayori in Japan. Sayori is in se...

Black-throated skinnip Ishikawa
Black-throated skinnip

“Nodoguro,” which lives at depths of 100 to 200 meters, is a local specialty of Kanaz...

Hotaruika Ishikawa
Hotaruika

Toyama Prefecture is famous for its firefly squid, but in Okunoto in Ishikawa Prefect...

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Nabe dishrelated dishes

Dojonabe Tokyo
Dojonabe

A local dish of Edo with a history of over 200 years. There are Yanagawa-nabe, which ...

Yamaimo nabe Akita
Yamaimo nabe

The specialty dish “Yamaimo Nabe” in the Lake Tazawako district is grated “yam”, whic...

Simmered gonguri Miyazaki
Simmered gonguri

Many fish such as tuna and skipjack tuna are landed at the port of Nichinan, Miyazaki...

Kanto oden Tokyo
Kanto oden

Oden is not a common name throughout Japan, and in the Kansai region, it is sometimes...

Suppon pot Oita
Suppon pot

Suppon grown in Oita Prefecture, which has an ideal environment for breeding Suppon s...

Dustpan Osaka
Dustpan

A dustpan is a pot dish that uses a square shallow flat pot similar to a dustpan, and...

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