EnglishFuchu-yaki
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This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
Okonomiyaki in Hiroshima is the mainstream of Okonomiyaki, where vegetables such as d...
Speaking of oyster fried food, the first thing that comes to mind is Oyster Fry. Afte...
Kure in Hiroshima prefecture faces the Seto Inland Sea and is also known as a place r...
Toyohira soba is made from buckwheat flour made locally and is made in 4 steps: mawas...
Onomichi ramen has a pork back fat that adds rich flavor to the soy sauce base. Chick...
Squid yaki in Osaka is not a figure grilled squid, but it is one of the “komon” that ...
Akashiyaki, which is also famous nationwide, is a local cuisine of Akashi City, Hyogo...
It is an okonomiyaki that was born and served in Kumano Town. It has a fluffy texture...
Okonomiyaki is a dish that is eaten using flour dissolved in water as a dough, using ...
Negiyaki is a flour similar to okonomiyaki. It is made by mixing a heaped green onion...
