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Kokera-zushi is said to be the prototype of 'shizushi' or 'box-zushi' (box-zushi). It...
“Small bream sparrow sushi” is a local sushi from Wakayama prefecture that has been e...
“Katsuura Fishing Port” in Wakayama prefecture is famous as one of the best tuna long...
In Wakayama Prefecture, 'chagayu' is referred to as' Okaisan 'or' Okayu-san. ' Becaus...
Kumano beef is said to be the root of Kumano beef from Kyoto during the Heian period....
Wakayama prefecture has the highest production volume of mandarin oranges in Japan an...
Uzumi is a Buddhist style dish in which tofu and shiitake mushrooms are topped with s...
The Hohi region is composed of Takeda City and Bungoono City located in the southwest...
Generally speaking of “kamaboko” today, a half-cylinder steamed kamaboko is normal, b...
This is cooked rice cooked with rice by combining oyster meat with soy sauce, sake, b...
Shikishiki is one of the snacks usually eaten in Katsuragi Taima and Shinjo, and it i...
It is a curry topped with cherry tomatoes, filled with ingredients from local special...
