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Fukuoka Other recommended dishes

Kashiwa rice onigiri

Kashiwa rice onigiri

In northern Kyushu, chicken is called “kashiwa” and has been popular as an ingredient...

Udon

The characteristic of Udon in Fukuoka is that the noodles are soft. The harmony betwe...

oysters

Oysters farmed in Itoshima are called “true oysters,” and are famous as one of Japan'...

Umegae mochi

The chewy, thin dough is baked crisply, and the inside is plump cooked azuki beans fr...

Hakata zoni

It is an essential zoni for New Year's holidays, but Hakata zoni is eaten mainly in F...

Mizutaki

Among the many Hakata specialties you want to eat is Mizutaki, a traditional dish tha...

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Local cuisinerelated dishes

Kinko

It seems that the reason for making Kinman started when Masami Ouchi, the first gener...

Mojiko grilled curry

Mojiko grilled curry

The standard grilled curry is rice topped with curry, cheese, and eggs and baked in a...

Cherries in Sanseki

Cherries in Sanseki

The Miseki district of Yuzawa City is known as a cherry producing area, and is a fert...

Ebisu (berobero)

Ebisu (berobero)

Ebisu is sometimes an egg agar and is an essential food for every festival or celebra...

Henba mochi

Henba-mochi is a mochi confectionary manufactured and sold by the long-established Ja...

Unzen Jigoku Onsen Tamago

Unzen Jigoku Onsen Tamago

Eggs steamed in a steamer for 7 to 10 minutes using the steam of Unzen Jigoku, which ...

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