EnglishHimuka mackerel
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It is a unique tempura made by combining fresh fish surimi landed on the Nichinan coa...
Only Japanese black beef produced and fattened within the Takachiho district agricult...
Ayu go up to the upper reaches of the Gokase River with fry in spring, and in the sum...
Black skin pumpkin, a specialty that grows in plenty of sunlight in Miyazaki prefectu...
The “Nippo Coast” is famous for producing large, rich, and creamy rock oysters due to...
Hyuga summer is a citrus native to Miyazaki prefecture, and is a specialty fruit tree...
Wajima in Ishikawa prefecture has one of the leading fishing ports “Wajima Port” in t...
Miyazaki prefecture is a production area for Asahi crab. The season for Asahi crab in...
Tatsufish is a saltwater fish of the sea bass family, whose length is large and excee...
Takashi Crab is the world's largest crab caught in Suruga Bay. The taste is refreshin...
Olive yellowtail is cultured by feeding mixed with olive leaf powder, which is a pref...
At Karatsu Port, the gateway to the sea in Saga Prefecture, fresh and greasy is caugh...
