EnglishKibinago sashimi
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Shirakuma is a sweet that has long been popular in Kagoshima for shaved ice made with...
Kushikino Port had a large amount of tuna landed, and it was a port town that flouris...
“Janbomochi” is a dish that has been popular since ancient times in Kagoshima Prefect...
The bonito fishery in Makurazaki boasts a history of more than 350 years, and has con...
It is a Japanese confectionery with a smooth texture that spreads slightly sweet red ...
In Gifu Prefecture, where many mountains are towering, there are clear streams throug...
The Buzen Sea, which has large tidal flats with a large difference in tides and tides...
“Stewed kasbe” is a local dish for the winter, which is often prepared at home. “Kasb...
Firefly squid live in deep water, but around March they gather along the Toyama Bay c...
