Sea bream chazuke ureshino

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Oita Other recommended dishes

Kujaku

Kujaku, which is handed down to Saiki City, is a boiled egg with red colored white me...

Ryukyu

“Ryukyu” faces the Seto Inland Sea and is blessed with abundant seafood in Oita prefe...

Takada soba

Bungotakada soba has a major characteristic that it is cultivated twice a year in spr...

Jigoku-steamed

“Jigoku-mushi”, which has continued since the Edo period, is a cooking method for ste...

Toriten

Toriten is a local dish loved since ancient times in Oita. It is a dish that uses pon...

Saeki sushi

The Bungo Channel, which is a complex rias coast, nurtures such a unique topography, ...

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Local cuisinerelated dishes

Conger eel bun

It is a different kind of steamed manju with conger eel, a specialty of Miyajima. As ...

Aso pickled mustard

Aso pickled mustard

“Aso mustard” is a traditional vegetable grown in the cold climate of Aso and the lan...

Yudochi

In the past, Oita Prefecture had many areas where it was poorly drained, and the cult...

Amenooio meal

Amenoio rice (trout rice) is cooked rice using one whole loquat trout, which is an en...

Zaru tofu

Natural bittern is put into soy milk, solidified, and then put it in a colander, so w...

Kurehanashi

Kureha pears are a brand pear representing Toyama prefecture cultivated in the Kureha...

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